![]() Whether you're looking for a summer refresher or a winter warmer, Apple Jack is bound to be a hit. ![]() When cold, the freshness of the apple becomes the star of the show, but when warm, the richness of the whiskey takes over and feels like a reassuring hug.Įither way, whiskey and apple juice is a delicious combination. Should I drink whiskey & apple juice warm or cold? If you like a bit of zing, check out our Jack Apple Fizz. The Jack Rose was really popular in the 1920’s where it played a role in the Hemingway classic The Sun Also Rises. If you’re interested in the history check out my recipe for an Applejack Hot Toddy. It’s an older cocktail, dating back to the early 1900’s. When the sweet notes of apple juice meet whiskey’s robust flavour, the result is a fruity, full-flavoured cocktail. The classic Jack Rose is a mix of Applejack, lemon or lime and grenadine. Pour 1 oz applejack into a mug and fill with your hot water concoction. Pour mixture into the bottom of a teapot and fill with hot water. Whiskey and apple juice are partners in crime, complementing each other perfectly and creating a beautifully balanced taste. 1 tablespoon honey 4 ounces Applejack In This Recipe Directions Muddle together the lemon peel, ginger, and honey in a little hot water. But we shouldn’t be so quick to dismiss the humble apple, especially when mixing with whiskey. ![]() We couldn’t make the perfect whiskey for this drink without them.Īpple juice is often overlooked as a mixer, as we tend to reach for mixers that are more familiar or on-trend. 1 cinnamon stick 6 whole allspice berries 6 whole cloves 2-4 tablespoons Gosling’s Rum, or to taste Add apple cider, applejack, honey, fresh ginger, cinnamon, allspice berries and cloves to a pot or large saucepan. This spirit is great in an Old Fashioned if you’re out of bourbon, and it’s perfect in a Hot Toddy if you’re low on rye whiskey. Applejack works like bourbon even if it’s actually a brandy. 1 tablespoon honey 1 cinnamon stick for garnish 3/4 ounces fresh lemon juice 1-1 1/2 ounces bourbon, rye or Applejack brandy 3/4 cup, very hot water. All of our Tennessee Whiskey’s rich amber colour and a good part of its distinctive flavour are drawn from the barrel it matures in. The best applejack is usually made by smaller distilleries, like the historic Laird & Company or more modern operations such as Barking Irons. After all, our American white oak barrels are more than a container for the whiskey they’re really an ingredient. 2 Add the apple slices and grate nutmeg to taste over the top. There wouldn't be an apple without an apple tree and there wouldn't be Jack without an oak tree. 1 whole nutmeg for grating Preparation 1 In an 8-ounces glass, combine the Calvados and apple syrup.
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